Ginger-Turmeric Chicken Noodle Soup | Recipes

Ginger-Turmeric Chicken Noodle Soup

The best chicken soup you'll ever eat! Packed with anti-inflammatory ingredients like ginger, turmeric and garlic; this chicken soup recipe is not only delicious but beneficial to your health!

Recipe - Grambling #728

Ginger-Turmeric Chicken Noodle Soup

Prep Time20 Minutes

Cook Time25 Minutes

Ingredients

6 cups low-sodium chicken broth

1 dried bay leaf

1/4 cup lemon juice

1 Tbs fresh ginger, grated

2 tsp turmeric powder

2 medium carrots, peeled and thinly sliced

1 cup uncooked fettuccine noodles, broken into 2-inch pieces

2 cups cooked chicken breast, diced

1/2 cup frozen peas, thawed

salt, to taste

1/4 cup fresh parsley, chopped

lemon slices, for garnish

Directions

In a large stockpot, bring the broth, bay leaf, lemon juice, ginger and turmeric to a boil over medium-high heat.
Add the carrots. Simmer for 10 minutes or until carrots are tender. Stir in the broken pasta. Cook until pasta is tender.
Add the chicken and peas. Heat through for 5 to 10 minutes.
Season with salt, to taste.
Simmer for 5 minutes after adding salt.
Turn off the heat. Remove the bay leaf. Stir in the parsley. Ladle into soup bowls for serving. Garnish each bowl with a lemon slice.

Note: The amount of salt will vary depending on the broth.

20 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

6 cups low-sodium chicken broth

Full Circle Market Broth, Low Sodium, Chicken - 32 Ounce

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$2.99$0.09/oz

1 dried bay leaf

Not Available

1/4 cup lemon juice

Not Available

1 Tbs fresh ginger, grated

Not Available

2 tsp turmeric powder

Brookshire's Turmeric - 1.8 Each

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$3.59$1.99 each

2 medium carrots, peeled and thinly sliced

Not Available

1 cup uncooked fettuccine noodles, broken into 2-inch pieces

Not Available

2 cups cooked chicken breast, diced

Not Available

1/2 cup frozen peas, thawed

Not Available

salt, to taste

Morton Salt - 26 Ounce

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$1.99$0.08/oz

1/4 cup fresh parsley, chopped

Not Available

lemon slices, for garnish

Fresh Lemon - 1 Each

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$0.89

Directions

In a large stockpot, bring the broth, bay leaf, lemon juice, ginger and turmeric to a boil over medium-high heat.
Add the carrots. Simmer for 10 minutes or until carrots are tender. Stir in the broken pasta. Cook until pasta is tender.
Add the chicken and peas. Heat through for 5 to 10 minutes.
Season with salt, to taste.
Simmer for 5 minutes after adding salt.
Turn off the heat. Remove the bay leaf. Stir in the parsley. Ladle into soup bowls for serving. Garnish each bowl with a lemon slice.

Note: The amount of salt will vary depending on the broth.